Teen Etiquette and Dining Skills
Teens - ages 13-15
Young Adults - ages16- 17
Give the gift that lasts a lifetime, and a competitive edge, by making your teen's transition into the adult world easier. Young adults learn to create a winning image, make personal connections, sharpen their social skills, and prepare for expanding interaction with no-nonsense adults who may make life-charting decisions in venues such as college entrance and workplace interviews.
The Social Program
Module 1
Interviewing Skills for College Entrance and Employment
Module 2
Dining Skills
Module 3
to use during the presentation and to keep as a reference guide.
Teens - ages 13-15
Young Adults - ages16- 17
Give the gift that lasts a lifetime, and a competitive edge, by making your teen's transition into the adult world easier. Young adults learn to create a winning image, make personal connections, sharpen their social skills, and prepare for expanding interaction with no-nonsense adults who may make life-charting decisions in venues such as college entrance and workplace interviews.
The Social Program
Module 1
- The Art of Making a Personal Introduction
- Responding to Introductions and Introducing Others
- Handshake, Greetings and Using Titles
- How to Start and Maintain a Conversation
- Dressing for All Occasions
- The Etiquette of Public Places
- Attending Social and Cultural Events
- Telephone Skills
- Theater and Cinema Etiquette
- Giving and Receiving Gifts
- Thank-you Notes
Interviewing Skills for College Entrance and Employment
Module 2
- How to Dress for the Interview
- Greeting the Interviewer
- How to Finesse Questions
- Wardrobe and Personal Grooming
- Non-verbal Communication
- Your Voice and How You Speak
Dining Skills
Module 3
- How to Navigate the Place Setting
- American and Continental Styles of Eating
- Proper Use of the Napkin, Glassware, and Tableware
- When to Start Eating
- Buffet Etiquette
- When Silence is Golden
- Avoiding the 10 Most Commonly Made Eating Errors
- When You are a House Guest
- Handling Difficult-to-eat Foods
- Dining Dos and Don'ts
to use during the presentation and to keep as a reference guide.

